20 Of The Best Chocolate Bars For A Delicious Sugar Rush

“Have a break…Have a Kit Kat!” Kit Kat is a four-finger chocolate wafer bar made up of three layers of wafers covered with a sheet of mouthwatering chocolate inside and out. This is one of the best chocolate bars to have for a crispy sugar rush!

On August 29, 1935, Kit Kat was launched in London, England, and was called “Rowntree’s Chocolate Crisp.” Two years later, it was renamed Kit Kat Chocolate Crisp.

When you get the craving, always think of the famous theme song: “Gimme a break, Gimme a break, Break me off a piece of that Kit Kat Bar!”

“The Great American Chocolate Bar” The Hershey’s chocolate bar is made out of gluten-free milk chocolate. This bar comes in various flavors, including dark chocolate, milk chocolate with almonds, and nuggets filled with almonds. The Hershey Company, founded in 1894, is one of the world’s largest and oldest chocolate manufacturers. It’s located in Hershey, Pennsylvania, home to Hersheypark and Hershey’s Chocolate World. This delicious bar is one of the best chocolate bars globally and is the fourth best-selling chocolate bar in the US. This bar is also great if you’re cooking up some campfire s’mores!

Snickers is a chocolate bar produced by Mars Inc. It consists of a decadent nougat topped with caramel and 16 roasted peanuts that have been submerged in sweet milk chocolate. Snicker’s famous slogans are, “You’re not you when you’re hungry. Snickers Satisfies.” Snickers is the number-one bestselling candy bar globally, next to Cadbury Dairy Milk, Dove, and Reese’s. You know this is one of the best chocolate bars in the world, as more than 15 million Snickers bars are made daily.

“Make Time For Toblerone” Toblerone is a 100-year-old Swiss chocolate bar brand invented by Theodor Tobler in 1908. It’s known for its distinctive shape and joined triangular prisms. This treat is a mix of mouthwatering almonds, nougat, honey, and chocolate. This is one of the best chocolate bars to give as a gift during holidays or other special events.

“Oh Yeah, Go For The Kicks” Twix is a butter chocolate bar covered with sweet caramel and rich dairy milk chocolate invented in 1967 by Mars Limited. TWIX® is an incredible combination of crunchy cookies, delicious caramel, and creamy chocolate. It consists of a biscuit covered with caramel and milk chocolate. Twix is one of the world’s best chocolate bars and is ranked as the 12th best chocolate in America and 5th by The Huffington Post.

Do you eat the red ones last? Nestlé Canada has produced smarties chocolate since 1918. These candy-coated chocolate treats come in a colored shell made of sugar and chocolate. Smarties are available in eight colors: green, yellow, orange, mauve, red, pink, brown, and blue. Smarties are eaten as a sweet snack and are also used as a dessert topping for ice cream or cupcakes. 

Time for a Coffee break. “How do you like your coffee? Crisp!” Coffee Crisp is one of the best chocolate bars that has been made in Canada since 1930. It consists of many layers of crispy vanilla wafers and a foamed coffee-flavored covering with a milk chocolate outer layer. This bar was initially launched by the British company Rowntree’s. This delicious chocolate bar is made with naturally sourced ingredients like cocoa, coffee, and only natural flavors for a real coffee taste.

“Snap off a piece and take a moment to Feel the Bubbles Melt.” Enjoy Aero Milk Chocolate Bars that melt in your mouth, filled with creamy milk chocolate and tiny little bubbles. Made with natural flavors and no artificial colors, they also use only 100% sustainably sourced cocoa to ensure the best quality and great taste. Designed in Canada, Aero bars let you enjoy the sensation of bubbles melting on your tongue. These bubbly treats are one of the best chocolate bars to share with friends and family. 

 “Oh Hungry?” The Williamson Candy Company created one of the world’s best chocolate bars when they made the “Oh Henry!” Chocolate bar in Chicago in 1920. It’s made of peanuts, caramel, and fudge that is coated in milk chocolate. The Canadian version of Oh Henry! is different from the American version. It features one bar with the fudge in the center, surrounded by a thin layer of caramel and nuts covering that layer before it’s wrapped in the coating.

“When You’re This Big They Call You Mister.” Mr. Big is a BIG candy bar; it’s the largest candy bar produced by Cadbury in Canada (8 inches in length). It’s found in Canada, Hungary, Poland, and some areas of the United States. It’s filled with vanilla wafers coated in caramel and rice crisp and coated in chocolate. Mr. Big is the only Cadbury chocolate bar to have an ice cream variant made by Nestle.

“How do they get the caramel inside the Caramilk bar?” Made by the Cadbury Chocolate Factory in Toronto, Caramilk has been around since 1968. The secret to integrating delicious golden caramel into that yummy chocolate bar lies in a vault at that Toronto factory. Caramilk has been an instant classic in Canada since its release.

“S-Crunch-Ous When It Crunches That’s Why I Love Nestle Crunch.” Crunch is Nestle’s crunchy chocolate bar produced in 1928. This delicious treat is made out of real milk chocolate and crisped rice. It’s manufactured globally by Nestlé, except for the United States, where it is produced under license by the Ferrara Candy Company. Chocolate bar lovers everywhere have embraced this crunchy bar, making it one of the best chocolate bars available. 

“Hey, You Got Peanut Butter in My Chocolate.” Reese’s Peanut Butter Cups are an American candy consisting of a chocolate cup filled with rich peanut butter. Reese’s Peanut Butter Cup has been the King of the best chocolate bars in America since 1928. It was founded by former Hershey employee H. B. Reese in 1923. People everywhere have enjoyed this peanut butter and chocolate creation known as the Reese’s Peanut Butter Cup. It’s America’s best-selling brand when it comes to snack-sized treats. 

“You better never lay a finger on my Butterfinger” is the famous slogan by America’s favorite cartoon character Bart Simpson. A Butterfinger chocolate bar is a mix of crunchy melt-in-your-mouth goodness. Butterfinger remains a popular candy and one of the best chocolate bars available from its creation and beyond. The Butterfinger crisp bar has cookie wafers with peanut butter filling between the layers and a covering of chocolate. 

“Indulgence You Can Trust” Skor was launched and made in Canada in 1983 by Hershey’s Canada. The Skor Bar is a Canadian favorite. The candy bar is made up of decadent butter toffee covered in a delicious milk chocolate coating. 

“Sometimes The Only Thing Good As Your Crispy Crunch is someone Elses.” Crispy Crunch is a delicious Canadian chocolate bar with a crispy peanut flake center. Candy roller Harold Osin created Crispy Crunch in 1930 while working for William Neilson. The sweet story of Neilson continues even after the brand was sold to Cadbury in 1996. 

“Everybody is coming to the Interstellar Party.” Since 1905, Cadbury made Dairy Milk Chocolate Bars. Dairy Milk chocolate bars are made in Canada at the Cadbury Chocolate Factory in downtown Toronto. Dairy Milk is made in many different combinations, such as with nuts or raisins, each an exquisite treat to savor. Dairy Milk is recognized as one of the best chocolate bars and is loved by millions of people. 

“That’s The Way We Crunch Crunch We Like It.” Crunchie is an iconic chocolate bar introduced into Canada in the 1960s by Cadbury Canada and is one of the best chocolate bars available. With its unique recipe, it’s made in Toronto. The Cadbury Crunchie Bar was started in late 1929 in the U.K. by J S. Fry & Sons. Cadbury Crunchie is made of honeycomb sponge toffee, produced in large slabs, and then covered in delicious milk chocolate. 

“Melts in your Mouth, not in Your Hands.” M&Ms are round colorful chocolates marked with the letter “m” in lower case in white on one side. These delicious treats have a candy shell surrounded by a filling that varies with each type of M&M. The original candy has a semi-sweet chocolate filling that was branded as the “plain, normal” variety upon introducing other variations. These delicious, colorful little sugar-coated chocolate pieces have stolen generations’ hearts in over 100 countries and are definitely known as one of the best chocolate bars.

“Think Twice What You Do With Your Last Rolo.” Rolo was invented on December 21, 1937. Rolo chocolate rounds are filled with sweet caramel, and the package is shaped like a roll. Each piece of chocolate inside the package is stacked top-to-bottom to allow each segment to be broken off and eaten individually. Savor rich chocolate candy with smooth caramel centers with every bite of the seven individually wrapped pieces. Rolo is one of the most unique and best chocolate bars available!